Preparation:
1. Combine cornstarch, sugar and salt in heavy saucepan; stir in buttermilk and raisins. Cook and stir over low heat until mixture thickens.
2. Beat eggs; add small amount of hot mixture to eggs, beating constantly, then return to hot mixture.
3. Cook and stir about 2 minutes.
4. Remove from heat; stir in lemon juice, butter, cinnamon and cloves.
5. Cool, stirring occasionally; pour into cooled pastry shell and chill.
6. Just before serving, make Cinnamon Topping and spoon over filling; sprinkle with additional cinnamon, if desired.
Cinnamon Topping 1. Combine cream and cinnamon and whip until cream holds soft peaks.
2. Beat in sugar and spoon over pie. |
