Blushing Apple Cream Pie

Blushing Apple Cream Pie

Course :	Pies
From:	HungryMonster.com
Serves:	8

Ingredients:

3/4	Cup	heavy cream
2	Tablespoons	red cinnamon candies
1/2	Teaspoon	ground cinnamon
1	Cup	sugar
1/4	Cup	flour
2	Tablespoons	vinegar
4 1/2	Cups	thinly sliced peeled baking apples
1	crust	pastry for double crust pie (9 inches)

Preparation:

In a mixing bowl, combine first six ingredients; mix well. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. Bake at 400~F. for 50 minutes or until pastry is golden and apples are tender.