Preparation:
+Makes enough pastry for one 9-inch pie shell
1. Beat margarine and sugar in small bowl with mixer at medium speed until light and fluffy.
2. Add egg yolk; stir in flour.
3. With hands form into ball; press pastry into 9-inch pie plate to cover bottom and sides. Pierce thoroughly with fork.
4. Bake in preheated 400 F. oven 10 minutes, or until lightly browned; cool.
Filling: 1. Stir together bananas, corn syrup, margarine and salt in 2-quart saucepan; bring to boil over medium heat, stirring occasionally.
2. Remove from heat; cool.
3. Stir in lime juice and nutmeg; pour into pie shell.
4. Cover; refrigerate.
5. Just before serving, decorate with whipped cream. |
