Preparation:
If apples lack tartness, sprinkle with about 1 Tablespoon lemon juice. Combine sugar, flour, spices, and dash salt. Mix with apples. Line 9" pie pan with pastry. Fill with apple mixture: dot with butter. Adjust top crust, cutting slits for escape of steam; seal. sprinkle with sugar. Bake at 400 for 50 minutes or until done.
*Or use two 1pound 4 ounce cans pie sliced apples, drained. |
