Raspberry Upside-Down Cake
Grrrrrgh!
Course : Cakes
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 package white cake mix -- 2-layer size
3 cups fresh raspberries
1 cup granulated sugar
1 1/3 cups whipping cream
1 Cup whipped cream -- optional
1 pint fresh raspberries -- optional
 

Preparation:

Preheat oven to 350 degrees; grease and flour two 9-inch round cake pans. Prepare the cake mix according to the directions, except reduce the water to 1 cup. Pour the batter into the prepared pans. Sprinkle the raspberries over the batter; sprinkle with sugar and pour the cream over top. Bake for 1 hour. Immediately invert onto serving platters. If you like, dollop with whipped cream and garnish with more berries. Serve warm. Makes 2 cakes.

 

Nutritional Information:

298 Calories (kcal); 13g Total Fat; (38% calories from fat); 2g Protein; 44g Carbohydrate; 36mg Cholesterol; 208mg Sodium