Ingredients:

Preparation:

combine dip mix and sour cream-mix well combine dip mixture and cheeses-mix well spread cheese mixture evenly over 4 tortillas top with remaining tortillas brush tops with oil broil until puffy and lightly browned turn and brush with oil broil until lightly browned remove from heat and allow to rest for 2-3 minutes cut into wedges serve warm

Nutritional Information:

95 Calories (kcal); 4g Total Fat; (40% calories from fat); 3g Protein; 11g Carbohydrate; 7mg Cholesterol; 232mg Sodium