Preparation:
PLACE CAKE PIECES IN 13X9 UNGREASED PAN. MAKE JELLO ACCORDING TO THE BOX
AND POUR OVER CAKE. REFRIGERATE UNTIL SET. POUR DRAINED FRUIT OVER THE
JELLO. MAKE PUDDING ACCORDING TO THE BOX AND SPREAD OVER THE FRUIT.
REFRIGERATE FOR 1 HOUR. PLACE SLICED BANANAS OVER THE PUDDING AND TOP WITH
WHIPPED TOPPING AND NUTS(IF USED). REFRIGERATE OVERNIGHT FOR BEST FLAVOR.
KEEP COLD.
*ANY KIND OF DRAINED CAN FRUIT CAN BE USED. I LIKE SLICED PEACHES IN MINE.
THIS WAS THE CAKE I HAD FOR MY BRIDAL SHOWER AND EVERYONE LOVED IT. I GAVE
OUT MORE RECIPES THAT DAY.
**DIP SLICED BANANAS IN ANY KIND OF CITRUS (ORANGE,LEMON OR LIME) JUICE
BEFORE USING, THIS WILL PREVENT THEM FROM TURNING BROWN. |
