Preparation:
Excellently flavored, easy to make creamy white fudge.
Cook first 4 ingredients without stirring to 238
degrees F. Remove from heat and add the next 3
ingredients. Blend well. Pack into a 9-inch square
pan. When partially cool, cut into squares. Other
colors of chocolate (pink, green, yellow,
butterscotch) can be added instead of white. adding
appropriate flavoring, fruits or nuts. The fudge can
be packed in pans and cut in squares or bars, or
rolled in a log and sliced, then dipped in chocolate.
Makes about 64 pieces. |
