Preparation:
1. In a large pot, heat oil over medium heat and saute onions until soft. 2. Add tomatoes and cucumber; cook for 5 minutes. 3. Add remaining vegetables, bay leaves, thyme, parsley and basil. 4. Simmer, stirring occasionally, for about 20 minutes or until vegetables are tender-chrisp. 5. Stir in broth, salt and pepper; heat through. 6. remove bay leaves.
Serve with grated Parmesan or Mozzarella cheese |