Vegetable and Pasta Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

1 medium Onion -- chopped
2 medium carrots -- peel, slice thin
2 medium zucchini -- thinly sliced
14 ounces whole tomatoes
28 ounces beef broth
1 1/2 cups water
1 tablespoon dried parsley -- plus
4 teaspoons dried parsley
1 tablespoon oregano
1 1/2 cups small shell-shaped pasta -- uncooked
1 Cup grated Parmesan cheese
 

Preparation:

In Crock-Pot, combine onion, carrots, zucchini, tomatoes, broth, water, parsley, and oregano. Cover and cook on Low 8 to 10 hours or High for 4 to 5 hours. Stir in uncooked pasta and cook for an additional 30 minutes or until pasta is tender. Garnish with grated Parmesan cheese. Serve