Tomato-Basil Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 ounce olive oil
3 cloves garlic -- minced
3 ounces onions -- minced
3 ounces tomato paste
2 1/4 pounds tomatoes -- skinned, seeded, chopped
2 quarts chicken stock -- or vegetable stock
1/2 ounce basil
1 1/2 teaspoons jalapenos -- minced
1 sprig oregano -- chopped
1 sprig thyme -- chopped
4 1/2 ounces white wine -- dry
1 piece bay leaf
 

Preparation:

1. Sweat the garlic and onions in the olive oil.

2. Add the tomato paste and saute until it has a sweet aroma and beings to take on a rusty color.

3. Add the tomatoe, stock, basil, jalapenos, oregano, thyme, wine, and bay leaf.

4. Simmer for approximately 30 minutes.

5. Strain the soup through a medium chinois.

 

Nutritional Information:

88 Calories (kcal); 3g Total Fat; (40% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 1795mg Sodium