Taco Soup 3
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 1/2 pounds ground chicken breast
1 cup onions -- chopped
1 cup bell peppers -- chopped
1 package taco seasoning mix
2 cups water
15 ounces stewed tomatoes -- undrained
15 ounces tomato sauce
15 ounces dark red kidney beans -- drained
15 ounces pinto beans -- drained
16 ounces salsa
 

Preparation:

In a three quart saucepan, cook chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in seasoning mix, water, tomatoes, tomato sauce, beans, and salsa. Continue cooking until mixture comes to a full boil; reduce heat to low. Simmer 30 minutes, or until flavors are blended.

 

Nutritional Information:

202 Calories (kcal); 1g Total Fat; (3% calories from fat); 11g Protein; 40g Carbohydrate; 0mg Cholesterol; 705mg Sodium