Slow-Cooker Beef Vegetable Soup

Slow-Cooker Beef Vegetable Soup

Course :	Soups
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	boneless round steak -- cut into 1/2 inch cubes
1	can	diced tomatoes -- undrained
3	cups	water
2	medium	potatoes -- peeled and cubed
1	medium	Onion -- diced
3	medium	celery ribs -- sliced
3	medium	carrots -- peeled and sliced
3	pieces	beef bouillon cubes
1/2	teaspoon	dried basil
1/2	teaspoon	dried oregano
1/2	teaspoon	salt
1/4	teaspoon	pepper
1 1/2	cups	frozen mixed vegetables

Preparation:

In a crockpot, combine the first 12 ingredients. Cover and cook on HIGH for 6 hours. Add vegetables. Cover and cook on HIGH an additional 2 hours longer, or until meat and vegetables are tender.