Combine stock, ginger and garlic. Simmer for 15 minutes. Remove garlic and ginger. Add remaining ingredients to flavored stock, simmer gently for 20 minutes.
Nutritional Information:
56 Calories (kcal); 1g Total Fat; (26% calories from fat); 4g Protein; 5g Carbohydrate; 0mg Cholesterol; 2160mg Sodium
