Sausage Kale Soup

Sausage Kale Soup

Course :	Soups
From:	HungryMonster.com
Serves:	10

Ingredients:

1	pound	bulk pork sausage
2	medium	onions -- chopped
2	tablespoons	olive or vegetables oil
2	cloves	garlic -- minced
3	cans	chicken broth
2	cups	water
3	piece	chicken bouillon cube
1/2	pound	fresh kale -- chopped
3	medium	potatoes -- peeled and cubed
31	ounces	kidney beans -- rinsed and drained

Preparation:

In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min. Add the beans; cook until potatoes are tender and beans are heated through.