Wild Rice Breadsticks
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 15 Breadsticks
 

Ingredients:

2 1/4 cups all-purpose flour
3/4 cup whole wheat flour
3/4 cup wild rice or brown rice
1 tablespoons vegetable oil
2 tablespoons molasses
1 1/2 teaspoons fennel seed
1 1/2 teaspoons salt
1 1/2 teaspoons regular or quick active dry yeast
1 cup very warm water
2 tablespoons vegetable oil
 

Preparation:

1. Mix 1 cup of the all-purpose flour, the whole wheat flour, wild rice, 1 tablespoon oil, the molasses, fennel seed, salt and yeast in large bowl. Stir in water until blended. Stir in enough remaining all-purpose flour to make dough easy to handle. 2. Turn dough onto lightly floured surface; gently roll in flour coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 hour or until double. (If using quick yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.) 3. Grease 2 cookie sheets. Punch down dough. Divide dough into 15 equal pieces. Roll each piece into 9-inch rope. Place on cookie sheets. Brush with additional oil. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. 4. Heat oven to 375 degrees. Bake 15 to 20 minutes or until golden brown.