Ingredients:
| 1 |
pound |
hot italian sausage -- bulk, not link |
| 1 |
large |
onion -- chopped |
| 1 |
medium |
green pepper |
| 2 |
medium |
zucchini |
| 1 |
medium |
eggplant |
| 4 |
ounces |
canned mushrooms |
| 6 |
large |
tomatoes -- fresh ones, peeled, seeded and chopped or |
| 1 |
can |
tomatoes -- 28 ounces ,whole or chunky crushed, with juice |
| 1 |
Cup |
mozzarella cheese -- shredded |
| 1 |
cup |
parmesan cheese |
|
Preparation:
Brown sausage and onion in pan, drain grease. Add green pepper, eggplant and mushrooms, cook for maybe 10 min. Add the rest of the ingredients, except for the cheese and let cook until vegetables are done. Stir in parmesan and mozzarella cheese and its ready to eat. You can also save the mozzarella to sprinkle on each dish as your ready to eat it. It can get sticky if you use a lot and put it in with everything else.
I hope that it comes out all right and that you enjoy it. I always cooked for a crew so I made large amounts and just put lots of everything in the pot. Served with hot Italian bread, this makes a delicious meal that everyone who has ever eaten it, loved it. |
