Preparation:
1. Melt margarine, add powdered sugar, milk, vanilla, marshmallows (packed tightly into cup and a little overflowing) and cocoa.
2. Cook on high (650 watts) for 2 to 3 minutes. Stir, put in nuts, pour into greased pan......cool about 1 hour....
Hint: I usually beat it a little after cooking and adding nuts before I pour it out. Cut before completely cool.
*Any kind would do, I have used walnuts, both English and black, and pecans |
