| |
Minestrone |
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| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 29 |
ounces |
beef broth -- (3 1/2 cups) |
| 28 |
ounces |
tomatoes -- whole/pureed |
| 2 |
medium |
carrots -- sliced/thin/1 cup |
| 1/2 |
cup |
onion -- chopped |
| 1/2 |
cup |
celery -- chopped |
| 1 |
clove |
garlic -- minced |
| 15 1/2 |
ounces |
red kidney beans -- drained |
| 1 |
cup |
spaghetti -- thin,broken, 2 inch |
| 2 |
tablespoons |
parsley -- dried |
| 2 |
teaspoons |
basil |
| 1 |
teaspoon |
oregano |
| 1 |
piece |
bay leaf |
| | |
Preparation:
Add all ingredients to crockpot. Cover and cook on LOW 10 to 16 hours (HIGH: 4 to 6 hours). Remove bay leaf before serving. |
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