Preparation:
1. Brown meat in cooking oil, set aside.
2. In the same oil, saute garlic and onion. But in lime, soy, pepper, tomato
sauce, bay leaf and salt. Simmer for 3-5min.
3. Add meat and water. Cover and simmer until meat is tender.
4. Add potatoes and carrot. When vegetables are done, slice meat. Arrange
on a platter with vegetables. Strain sauce and pout over meat. |
