Lowfat Crockpot Split Pea Soup |
 |
| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
| |
Ingredients:
| 1 |
Package |
dried green split peas -- (16 ounce) |
| 3 |
medium |
carrots sliced |
| 2 |
Stalks |
celery diced |
| 1/4 |
Cup |
fresh parsley chopped |
| 1 |
piece |
bay leaf |
| 1 |
teaspoon |
salt and pepper to taste |
| 2 |
Cups |
ham trimmed of fat and diced |
| 1 |
medium |
Onion chopped |
| 3 |
Packages |
sugar substitute |
| 2 |
Cloves |
garlic minced |
| 6 |
Cups |
hot water |
|
| |
Preparation:
Wash peas and place in crockpot. Add remaining ingredients to
crockpot. Do not stir. Cover and cook on HIGH 45 hours or on LOW 810
hours or until peas are very soft. Remove bay leaf. May be frozen. |
| |
Nutritional Information:
12 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 55mg Sodium |