Preparation:
1. Heat the oil then fry the garlic until it becomes crispy. Remove the garlic.
2. Using the same oil, fry the lemon grass, galangal, and chile for 2 minutes.
3. Add in the chicken stock and cook until it boils. Add the lime leaf and cook for another 3 minutes while adding the mushrooms and shrimps.
4. Add lime juice, fihs sauce, coriander and scallion. |