Preparation:
Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt, and dry soup mix. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control to high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10 to 15 minutes. |
