Preparation:
Combine bread, oil, vinegar and garlic in processor and process until smooth. Transfer to large bowl. Add juice, tomatoes, cucumber, red onion, lemon juice, hot sauce and half of cilantro. Season to taste with salt and pepper. Cover and chill at least 2 hours. Ladle soup into bowls. Sprinkle with remaining cilantro.
Prep Time: 20 minutes Cook Time: 0 minutes Makes: 4-6 servings Gazpacho is a chilled Spanish vegetable soup. It is so refreshing that sometimes I serve it as a main course in summer time with just a salad and some French bread. |
