Preparation:
Plunge tomatoes in boiling water for 30 seconds to loosen skins, then immerse in cold water. Slip skins off, coarsely chop tomatoes.
In a large mixing bowl combine the chopped tomatoes, tomato juice, chopped cucumber, onion, green pepper, garlic, olive oil, vinegar, salt, pepper, and tabasco sauce. Chill. If desired, add an ice cube to each serving. Top with croutons if desired. |
