Garden Vegetable Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup cabbage -- shredded
1 cup carrots -- thinly sliced
1 cup zucchini -- chopped or summer squash
1 cup green beans -- cut
1 cup corn -- fresh
1/2 cup green pepper -- chopped
1/2 cup onions -- chopped
3 tablespoons margarine
3 cups milk
1/4 cup flour
1 tablespoon beef bouillon -- (vogue veggie base)
1 medium tomato -- chopped
1 tablespoon fresh basil -- minced
1 teaspoon salt
 

Preparation:

Combine all veggies and margarine in 2 qt micro-safe casserole dish. Cover and microwave on high 9-10 minutes or until veggies are tender, stirring once. Stir in milk, flour, bouillon, tomato, basil and salt. Microwave (high), uncovered, 9-10 minutes or until mixture boils and thickens, stirring twice.

 

Nutritional Information:

1209 Calories (kcal); 62g Total Fat; (44% calories from fat); 41g Protein; 135g Carbohydrate; 100mg Cholesterol; 3086mg Sodium