Preparation:
Combine pudding, sugar, and milk in a saucepan; blend well. Cook and stir over low heat until sugar is completely dissolved. Continue cooking without stirring until mixture comes to a full boil. Boil for 3 minutes. Remove from heat, add butter immediately and beat until mixture thickens and loses it's gloss (about 12 minutes). Pour into greased pan. Chill and cut into square |
