Preparation:
Combine milk and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Stir in butter and peas. If desired, beat with an electric or had beater or whir in a blender until smooth. Heat, stirring now and then. Makes about 1 1/2 cups or 2 servings. |
