Place all ingredients in blender and blend until smooth. Transfer to
heavy large saucepan. Bring soup to boil over medium-high heat,
stirring frequently. Ladle into bowls and serve.
NOTES : This soup can also be served chilled.
Nutritional Information:
428 Calories (kcal); 27g Total Fat; (55% calories from fat); 16g Protein; 33g Carbohydrate; 80mg Cholesterol; 1213mg Sodium
