Country-Style Vegetable Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 medium onion -- chopped
4 large carrots -- chopped
1 pound potatoes -- scrubbed and chopped -- about 3 medium
3 stalks celery -- chopped
2 medium zucchini -- chopped
1/4 teaspoon salt -- (optional)
1 dash black pepper -- fresh ground, to
2 pieces bay leaves
1/4 cup fresh parsley -- finely chopped
6 cups chicken stock -- homemade
10 teaspoons cheddar cheese -- lowfat, shredded
 

Preparation:

In a large heavy saucepot or Dutch oven, combine onion, carrots, potatoes, celery, zucchini, salt, pepper, bay leaves and parsley. Cover with stock, bring to a boil and simmer, covered, 45 to 60 minutes or until vegetables are very tender. Remove bay leaves. Serve hot, topped with cheese

 

Nutritional Information:

83 Calories (kcal); 1g Total Fat; (12% calories from fat); 3g Protein; 14g Carbohydrate; 2mg Cholesterol; 1382mg Sodium