Colophon Original African Peanut Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 2
 

Ingredients:

-----BLEND IN FOOD PROCESSOR-----
1 ounce Ginger root -- scrubbed/chunkd
3 cloves Garlic
1 teaspoon Chili peppers -- crushed
-----CHOP FINE AND ADD-----
1 pound Tomatoes -- fresh or canned
1/2 pound Peanuts, dry roasted -- unsalt
1 medium Onion -- peeled and chunked
-----ADD TO POT, ALONG WITH-----
12 ounces Chicken consomme
12 ounces Water
1 pound Chicken/turkey -- boned/diced
1 pound Tomatoes -- peeled and diced
 

Preparation:

Heat to a slow boil, then simmer one hour or longer. Don't let mixture get too thick. Blend 2 T melted butter with flour to make a roux. Stir into soup. If soup gets too thick, add more water. Garnish with additional chopped dry roasted unsalted peanuts. (Number of servings unknown until recipe is tried. From Colophon Cafe