Blender Borscht |
 |
| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 32 |
ounces |
borscht |
| 1 |
medium |
cucumber -- peeled, seeded and |
| 2 |
medium |
scallions -- chopped |
| 1 |
cup |
sour cream |
| 1 |
teaspoon |
salt and pepper -- to taste |
| 1 |
cup |
sour cream for garnish |
| 1 |
teaspoon |
fresh dill for garnish -- my added touch |
|
| |
Preparation:
Blend one-half of the bottled borscht with the chopped cucumber and onion. Pour into a large bowl. Mix the remaining borscht with the sour cream and fold into the pureed ingredients. Seqason with salt and pepper. Serve cold with a dollop of sour cream sprinkled with fresh dill. May be served hot with sour cream on the side.
This is simplistic and absolutely yummy. |
| |
Nutritional Information:
542 Calories (kcal); 49g Total Fat; (78% calories from fat); 10g Protein; 20g Carbohydrate; 102mg Cholesterol; 133mg Sodium |