Fourth of July Cheesecake

Fourth of July Cheesecake

Course :	Cheesecakes
From:	HungryMonster.com
Serves:	16

Ingredients:

3	cups	Vanilla wafer crumbs
4	tablespoons	Margarine -- melted
3	tablespoons	NutraSweet Spoonful
1	package	Unflavored gelatin
1	cup	Skim milk
16	ounces	reduced fat Cream cheese -- softened
3	ounces	reduced fat cream Cheese -- softened
2	tablespoons	Lemon juice
1	tablespoon	Grated lemon rind
2	teaspoons	Vanilla
1/3	cup	NutraSweet -- (1/3 to 1/2)
1	pint	Blueberries
2	pints	Raspberries

Preparation:

MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches. SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup NutraSweet Spoonful. Pour mixture over crust; refriger- ate until set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes. Makes 16 servings. A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes.