Preparation:
Preheat oven to 325, and grease a cookie sheet Mix 2 cups oats and all dry ingredients, including carrots and alfalfa. Crush cubes by putting them in a plastic bag and pounding them with a meat tenderizer. They don't have to be powder, small chunks is fine. Mix in all liquid ingredients. Stir in the rest of the oats. (This was just so they didn't spill all over the place). Put small balls onto the baking sheet and flatten. Cook for 20 minutes, |
