Preparation:
Cream margarine and sugar until light and fluffy. Beat in eggs. Combine flour, bran and baking soda, and blend into creamed mixture. Stir in oats, carrots, and apples. Drop by spoonfuls onto ungreased baking sheets and bake in a moderate overn (350 F= 190 C) for 10-12 minutes, until lightly browned. Remove and cool. Makes about 4 dozen |
