Preparation:
Combine rice, raisins, butter, curry, onion, water, salt and Worcestershire
sauce in a 2 quart oblong casserole. Cover with plastic wrap. Microwave at
high (100%) until rice is tender, 15 to 17 minutes, stirring twice during
cooking time.
Place chicken pieces over rice, with thicker portions to outside of dish.
Cover with wax paper. Microwave at high (100%) 10 minutes. Turn chicken
pieces over. Pour tomato sauce over chicken. Cover with wax paper.
Microwave at medium high (70%) until chicken is tender, 15 to 17 minutes.
Garnish with chopped peanuts and parsley, it desired.
Makes 4 servings. |
