Preparation:
Brown the chicken in oil. In a saucepan, add flour and salt to butter;
stir in chicken broth and cook
until thick. Remove from heat; add cream and tabasco. Place asparagus
in the bottom of a 9x13"
casserole. Arrange chicken on top of the aspragus. Pour sauce over he
chicken and asparagus.
Sprinkle with cheese. Bake at 350 degree for 45 minutes. |