Arroz Con Pollo (Chicken And Rice)

Arroz Con Pollo (Chicken And Rice)

Course :	Chicken
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	skinless -- boneless chicken cut into 1 inch strips
1	medium	onion -- quartered
2	medium	green peppers -- chopped
1	medium	jalapeno pepper -- seeded and diced
3	cloves	garlic -- minced
2	tablespoons	chopped fresh coriander
2	cups	chicken stock
1	cup	crushed and drained canned -- italian plum
		tomatoes
1	teaspoon	ground cumin
1	teaspoon	chili powder
3/4	cup	long-grain brown rice
1	dash	cayenne pepper
1	cup	green peas -- (fresh or frozen)
1	tablespoon	sliced pimentos
1	tablespoon	rinsed and drained capers

Preparation:

Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In large skillet, bring all other ingredients, except peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes, until rice has adsorbed liquid. Add peas, remove from heat and let steam. Arrange chicken and sauce over rice, garnish with pimentos and capers. Makes 6 servings.