1. Brown chicken and garlic cloves in olive oil.
2. Add onion, bell pepper, mushrooms and Italian Salsa.
3. Simmer until done, approx. 1 hour.
4. Serve over rice with a green salad.
Nutritional Information:
463 Calories (kcal); 41g Total Fat; (77% calories from fat); 4g Protein; 23g Carbohydrate; 0mg Cholesterol; 10mg Sodium