Spinach And Mushrooms With Bow-Tie Pasta
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces south mill mushrooms -- sliced
1 tablespoon lemon juice
2 tablespoons butter or margarine
3 cloves garlic -- crushed
1 cup whipping cream
1/2 teaspoon salt
3/4 teaspoon freshly ground pepper
8 ounces bow-tie pasta -- uncooked
4 cups fresh spinach -- torn
1/4 cup freshly grated parmesan cheese
 

Preparation:

Combine mushrooms and lemon juice, stirring to coat. Melt butter in a large skillet over medium-high heat; add garlic and cook, stirring contantly 1 to 2 minutes. Add mushroom mixture and cook, stirring constantly, 5 minutes. Add cream; bring to a boil. Stir in salt and pepper, remove from heat. Cook pasta according to package directions, adding spinach during last minute of cooking time. Drain and toss gently with mushroom mixture. Sprinkle with Parmeasan cheese and serve immediately.

 

Nutritional Information:

268 Calories (kcal); 28g Total Fat; (90% calories from fat); 2g Protein; 4g Carbohydrate; 97mg Cholesterol; 372mg Sodium