Preparation:
Boil pasta in salted water until almost tender, then drain. Heat 3 Tbsp
olive
oil in large skillet and add pasta, frying about 10 minutes, stirring
frequently, Transfer pasta to large bowl and add remaining olive oil to same
skillet. Add toasted pinyons and sun-dried tomatoes, stirring over high
heat,
about 2 minutes. Pour pinon mixture over pasta. Add chopped basil and grated
cheese and toss. Add salt, pepper and serve, adding grated cheese to taste. |
