Pasta With Meat Sauce
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 tablespoons olive oil
1 pound ground round
1 cup onion
1/4 cup garlic
1/4 cup flat-leaf parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon sweet paprika
28 ounces plum tomato
1 cup tomato sauce
1/2 cup red wine
1 pound cooked pasta
1 cup parmesan cheese
 

Preparation:

heat oil in a large skillet, over a medium flame add ground beef, heat and stir to break up chunks, until browned remove with a slotted spoon, set aside add onions and garlic to the skillet heat and stir for 5-6 minutes add parsley, basil, oregano, and paprika heat and stir for 2-3 minutes return beef to the skillet-stir add tomatoes, tomato sauce, and wine bring to a boil, reduce heat, and simmer for 30 minutes combine pasta, sauce, and 3/4 cup grated cheese-toss to mix well arrange onto a heated serving platter serve hot, with additional parmesan cheese to the side

 

Nutritional Information:

456 Calories (kcal); 22g Total Fat; (45% calories from fat); 26g Protein; 35g Carbohydrate; 63mg Cholesterol; 571mg Sodium