Manicotti Florentine
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 8
 

Ingredients:

16 large manicotti
1 pound ground round
12 ounces frozen spinach
2 large egg
1/2 teaspoon nutmeg
2 cups onion
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 cups marinara sauce
1 pound mozzarella cheese
 

Preparation:

bring a large pot of salted water to a boil add manicotti and simmer for 8 minutes, drain combine beef and onions in a skillet, over a medium flame heat and stir to brown beef and soften onions remove from heat, drain, and allow to cool add remaining ingredients, except marinara sauce and cheese-mix well stuff into manicotti shells place into 9x13x2 glass baking pans pour marinara sauce over all top with sliced mozzarella cover with foil bake @ 350 degrees for 30-40 minutes remove from oven, allow to stand for 15 minutes remove and discard foil cover serve hot

 

Nutritional Information:

515 Calories (kcal); 27g Total Fat; (47% calories from fat); 31g Protein; 37g Carbohydrate; 137mg Cholesterol; 638mg Sodium