Linguine With Pesto And Tomatoes
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup basil pesto
1/4 cup water
4 cups hot cooked linguine
1 1/2 cups sliced plum tomato
2 tablespoons chopped fresh basil
1/4 cup crumbled chevre -- (goat cheese)
 

Preparation:

Combine Basil Pesto and water in a jar; cover tightly, and shake vigorously. Combine pesto mixture and pasta in a large bowl, and toss well. Add tomato slices, basil, and cheese, tossing gently to coat.

 

Nutritional Information:

trace Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium