Fettuccine Primavera
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup unsalted butter
3 cups tomato concasse
1 cup carrot
1 cup zucchini
3/4 cup broccoli florets
3/4 cup cauliflower
1/2 cup snow peas
3 tablespoons garlic
1 cup cream
1 cup red bell pepper
3/4 pound fettuccine
1/2 cup parmesan cheese
1/4 cup parsley
 

Preparation:

heat butter in a large skillet, over a medium flame add tomatoes, carrots, zucchini, broccoli, cauliflower, snow peas, and garlic heat and stir until carrots are tender but crisp add cream and bell peppers bring just to the boil remove from heat and season to taste with salt and white pepper place pasta onto a large heated serving platter top with vegetables-toss gently to mix garnish with grated parmesan and minced parsley serve hot

 

Nutritional Information:

339 Calories (kcal); 30g Total Fat; (76% calories from fat); 8g Protein; 13g Carbohydrate; 91mg Cholesterol; 230mg Sodium