Alfredo-Pesto Pasta
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup fresh basil leaves
1/3 cup pine nuts
2 tablespoons garlic
1/3 cup olive oil
1 cup parmesan cheese
1 cup cream
1 pound cooked pasta
 

Preparation:

combine basil, pine nuts or walnuts, and garlic in a food processor process until finely chopped with motor running, add oil in a thin-steady stream process until thickened add 1/2 cup parmesan and mix well if making pesto ahead: top with a layer of olive oil, cover, and chill for up to 3 days heat cream in a heavy saucepan, over a medium flame bring just to a boil and whisk in pesto sauce season with salt and pepper combine sauce mixture with pasta and remaining parmesan cheese-toss to mix well arrange onto a serving platter serve hot

 

Nutritional Information:

419 Calories (kcal); 30g Total Fat; (64% calories from fat); 12g Protein; 25g Carbohydrate; 45mg Cholesterol; 265mg Sodium