Stir-Fry Flounder
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound frozen flounder fillets -- thawed
1/4 cup soy sauce
2 tablespoons dry sherry
1 teaspoon cornstarch
1 teaspoon sugar
1/4 teaspoon garlic powder
1/4 cup corn oil
1 1/2 cups celery -- diagonally sliced
1 cup mushrooms -- sliced
1/4 cup scallions -- sliced
2 Cup hot cooked rice
1 medium slivered lemon peel -- (for garnish)
1/4 cup salted toasted almonds -- (for garnish)
 

Preparation:

1. Cut flounder into 2-inch strips. 2. In bowl, combine soy sauce, sherry, cornstarch, sugar and garlic powder. 3. Add fish, stirring gently to blend; let stand 15 minutes. 4. In wok or heavy skillet, heat oil. 5. Add marinated fish mixture, celery, mushrooms and scallions; cook over high heat, 6. Serve over cooked rice; garnish with lemon slivers and almonds.