Preparation:
Combine all ingredients except the sea bass, then add the sea bass and allow it to marinate for 1 hour in the refrigerator.
Prepare an outdoor grill with a rack set 6 inches from the heat source, or prepare an oven broiler. Grill or broil the sea bass on each side until the fish turns opaque, about 4 to 5 minutes per side, basting with excess marinade.
6 servings/Serving size: 3 oz |