Skewered Scallops
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound scallops
12 medium mushrooms
12 medium cherry tomatoes
2 small zucchini -- cut into thirds
1/3 cup melted butter
1 teaspoon original worcestershire sauce
2 teaspoons fresh lemon juice
1/8 teaspoon pepper
1 tablespoon soy sauce
1 tablespoon parsley -- chopped
3 cups hot cooked rice -- (optional)
 

Preparation:

1. Alternate scallops, mushrooms and tomatoes on 6 skewers; add zucchini piece to end of each kabob. 2. Combine remaining ingredients; brush over kabobs. 3. Grill 3 inches from coals, brushing with remaining sauce until done. Or oven-grill, turning once. 4. Serve on a bed of hot steaming rice, if desired. NOTE: Fine for dieters!