Course : Seafoods
Serves: 4


1 pound scallops -- rinsed/ drained)
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon sesame oil -- drops
6 tablespoon cooking oil
1/2 teaspoon garlic -- fresh minced
5 pieces ginger -- slices
1/2 pound snow peas -- fresh
1 medium carrot -- thinly sliced
1/4 teaspoon salt
1/4 cup water
2 medium green onions -- 2 inch pieces


Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min 4. Return snow pea mixture and sauce, Bring to a boil Serve at once